View unsolicited reactions from people tasting Raw Amour for the first time
What experts say about Raw Amour
-Bel Rodriguez
Proprietor of Belle’s Inn, Kingston NY
“For at least 20 years, once a week, I would buy expensive Swiss chocolate for $50 a pound. Four months ago I started buying Raw Amour and I am in chocolate heaven. The standard of excellence and decadence is un-paralleled. I also like that there is not sugar and it is refrigerated. I love it with wine, cheese, and ice cream.”
-Michael Ryan
Chef and graduate from the Culinary Institute of America
“Raw Amour has all the characteristics that I look for in a product: organic, made of high-quality ingredients that add to a person’s health and great taste. I think it stands up to any chocolate on the market in taste and surpasses them in health benefits.”
-Lewis Harrison
Founder of the Lewis Harrison Healing Academy and health and nutrition author
“I recommend this product as a way of boosting the immune system. Unlike other chocolate, Raw Amour is raw, organic and doesn’t use sugar, dairy or heat, which block chocolate’s natural health benefits.”
– Maggie Landis
Owner of Maggie’s Krooked Cafe, Tannersville, New York
For over 30 years we have specialized in providing home cooked gourmet dishes to our loyal customers in our Hudson Valley Cafe. Once we started offering the Raw Amour dark chocolate truffles, many of our customers started to come in not only to eat, but to purchase this healthy and delicious treat to eat at their tables as well as to take home with them.